Elk Burger Recipe - Recipezazz.com
I was fortunate enough to spot ground Elk at a local Grocery store and immediately bought a pound. Never having cooked elk before I called on my friend
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 1 pound elk (ground)
- 1 large egg (lightly beaten)
- 1/2 cup panko bread crumbs
- 3 slices (3 ounces) bacon (finely chopped)
- 1 teaspoon paprika (hot)
- 2 large garlic cloves, minced
- 2 tablespoons red dry wine
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 medium yellow onion (fried to carmelized)
- 4 slices (4 ounces) Swiss cheese
- 1 tomato, whole (4 large slices field tomato)
- 2 tablespoons barbecue sauce (favorite BBQ sauce)
- 2 tablespoons yellow mustard
- 4 (6 ounces) bread buns (of your choice)
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