Vegan Burrito Bowl | Cooking With Olmsteds | Umami

Ingredients

• 1 1/2 cups white rice (cooked)
• 3 tbsp lime juice
• 1/4 cup cilantro (chopped)
• 1/2 cup corn
• 1/2 cup black beans (rinsed)
• 1 bell pepper (sliced with seeds removed)
• 1/2 cup red onion (sliced)
• 1/4 tsp chipotle seasoning
• 1 avocado (sliced)
• 2 tbsp cilantro (chopped)
• chipotle aioli (for topping; see notes for other options)