Rhubarb Scones – Orange Cat Community Farm
Experience the freshness of farm-grown rhubarb in these flaky scones, perfect for spring. Perfectly paired with a hint of cardamom and a sweet glaze.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon Cardamom spice (optional)
- 11 Tablespoons grated salted butter, super chilled or pop in the freezer for 5 minutes.
- 1 1/2 cups fine chopped rhubarb (fresh)
- 1 cup cold heavy whipping cream
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