Rhubarb Scones – Orange Cat Community Farm

Rhubarb Scones – Orange Cat Community Farm

orangecatcommunityfarm.com

Experience the freshness of farm-grown rhubarb in these flaky scones, perfect for spring. Perfectly paired with a hint of cardamom and a sweet glaze.

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Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 Tablespoon baking powder
  • 1/2 teaspoon Cardamom spice (optional)
  • 11 Tablespoons grated salted butter, super chilled or pop in the freezer for 5 minutes.
  • 1 1/2 cups fine chopped rhubarb (fresh)
  • 1 cup cold heavy whipping cream

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