Phyllis’ Fabulous Rhubarb Scones – Oracibo

Ingredients

• 2/3 cup whole wheat flour
• 1/3 cup almond flour
• 1 cup unbleached flour
• Scant ½ cup sugar
• 3 Tbsp. brown sugar
• 1 tsp. baking powder
• ½ tsp. baking soda
• ½ tsp. salt
• 1 tsp. ground anise seeds (toasted seeds would be really good, just cool them once toasted & grind in a spice grinder)
• 1/3 cup + 1 Tbsp. cold butter, cut into cubes
• 1 cup thinly sliced rhubarb, blot the stalks dry before slicing them
• 1/3 cup whole milk, more as needed
• 1 egg, beaten
• 1 tsp. pure vanilla extract