Delectable Strawberry Rhubarb Scones | Recipe | Town & Country Markets | Town & Country Markets

Delectable Strawberry Rhubarb Scones | Recipe | Town & Country Markets | Town & Country Markets

townandcountrymarkets.com

Our strawberry rhubarb scones are a heavenly blend of sweet, tangy, muffin, and biscuit. Great with breakfast and customizable with your favorite fruit.

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Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/3 cup sugar, plus extra for sprinkling
  • 1/2 cup cold butter, chunked
  • 1/2 cup heavy cream plus 2 tablespoons
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup chopped strawberries
  • 1/2 cup chopped rhubarb
  • Icing:
  • 1/2 cup powdered sugar
  • 1 tablespoon lemon juice

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