Pumpkin, pine nut and quinoa salad – Lucky Nuts

Ingredients

• 500g de-seeded Jap or Queensland blue pumpkin, diced into 1-2cm cubes
• 150g cauliflower, cut into florets
• 1 Tbsp extra virgin olive oil
• 2 tsp maple syrup
• ½ tsp smoked paprika
• ½ tsp ground cumin
• ½ cup quinoa
• 1 cup water or broth
• 1 red onion, peeled and finely diced
• 2 handfuls or roquette or baby spinach
• 1/3 cup pine nuts
• 1/3 cup flaked almonds
• ¼ cup sliced pickled cucumbers