Sous Vide Lamb Shank Massaman

Ingredients

• 2 lamb shanks (2 lbs)
• 2 cups of coconut milk
• 4 tablespoons Massaman curry paste
• 4 tablespoons packed brown sugar.
• 2 teaspoons salt
• 1 small yellow onion, cut into 1 inch strips
• 2 bay leaves
• A few pods of cardamom
• Turmeric Coconut Rice
• 1 cup jasmine rice
• 1 cup coconut milk
• ½ cup water
• 1/4 teaspoon ground turmeric
• ¼ teaspoon salt
• 1 ½ tablespoons virgin coconut oil