Frying Pan Chicken Lasagna
Heat oil in a 6cm-deep, 26cm (base) ovenproof frying pan over medium high heat. Cook onion and garlic for 5 minutes or until softened.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Grill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
Ingredients
- San Remo Wholemeal Instant Large Lasagna 250g
- 150g fresh ricotta cheese, crumbled
- Salad leaves, to serve
- 1 bunch English spinach, chopped
- 3 garlic cloves, crushed
- ½ large barbecued chicken, skin removed, meat shredded
- ½ cup fresh basil leaves, torn
- ¼ tsp dried chilli flakes
- 100g cups grated reduced-fat mozzarella cheese
- 500g tomato pasta sauce
- 1 large brown onion, thinly sliced
- 1 tbsp olive oil
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