Leah's Lasagna
- Preheat the oven to 180 degrees Celsius. - Heat a deep pot over medium heat. - Add beef mince into the pot and using your cooking utensil, break the mince up
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Pot
- Spoon
- Stove
- Oven
- Aluminum foil
Ingredients
- 375g San Remo Lasagna Pasta Instant Large Family Pack
- 600g beef mince
- 5 large garlic cloves, crushed
- 1 long red chilli, de-seeded and sliced
- 1 large brown onion, diced
- 700ml passata sauce or tinned crushed tomatoes
- 700ml beef stock
- 1 tbsp tomato paste
- Salt
- pepper
- 1 tbsp dried oregano
- 1 tsp mustard powder
- 1 cinnamon stick
- 10 basil leaves
- 2 parmesan rinds (optional)
- 2 cups of mozzarella cheese
- 1 cup parmesan cheese
- 2 tbsp olive oil
- 1 big bunch basil
- 1 lemon, squeezed
- 1 small garlic clove
- 1 tbsp olive oil
