Lasagne
- Preheat oven to 180°C (160°C fan-forced). Lightly grease a large rectangular baking dish (approximately 3.5 litres) and place on a baking tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Baking dish
- Baking sheet
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- San Remo Curly Lasagna 250g
- San Remo Tomato and Basil Pasta Sauce 500g
- 1 tablespoon Olive Oil
- 1 large brown onion, peeled and diced
- 2 garlic cloves, crushed
- 1 celery stick, diced
- 1 large carrot, peeled and diced
- 100g smoked bacon, diced
- 400g beef mince
- 400g pork and veal mince
- 250ml red wine
- 2 cups (500ml) beef stock
- 1 tablespoon lemon thyme leaves, chopped
- 1 tablespoon oregano leaves, chopped
- Sea salt flakes and freshly ground black pepper
- ¼ cup finely grated Parmesan
- 80g unsalted butter, diced
- 1/2 cup plain flour
- 1 ¼ litres milk
- ¼ teaspoon ground nutmeg
- ½ cup finely grated parmesan
