Millet Porridge Recipe
Christoffer Hruskova dispels the myth that porridge is boring with a highly innovative millet porridge recipe
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Cooking tools:
- Ice cream maker
- Kitchen scale
- Saucepan
- Stove
- Oven
- Freezer
- Baking sheet
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 125ml of whole milk
- 125ml of double cream
- 25g of caster sugar
- 1/2 vanilla pod
- 60g of millet flour, organic
- 90ml of pear juice
- 2 tbsp of crème fraîche
- 1 pinch of sea salt
- 50g of Demerara sugar
- 50g of butter
- 1 tbsp of honey
- 1 egg
- 1 tsp baking powder
- 150g of plain flour
- 100g of oats, toasted
- 800ml of milk
- 75g of caster sugar
- 100ml of condensed milk
- 20g of glucose
- 1 sheet of gelatine
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