Millet Breakfast Porridge
Looking for a healthy breakfast recipe? This easy-to-make millet breakfast porridge will not only give you energy, but it also tastes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1/3 cup millet, drained & rinsed
- 1/2 cup almond or coconut milk
- 3/4 cup filtered water
- 1/4 tsp ground cinnamon
- 1/2 tsp pure vanilla extract
- 1/8 tsp sea salt
- 2 pitted medjool dates, diced
- *optional toppings – pure maple syrup, blueberries, sliced bananas, peaches, strawberries, coconut or crushed nuts
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