Mixed Millet Porridge
Millets contain a host of healthy nutrients. They are non allergenic and are easily digestible. Since this recipe includes almost 5 varieties of millets, it combines the health benefits of all of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mannafoods.in.
Cooking tools:
- Pressure cooker
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Potato masher
- Mixing bowl
- Serving bowl
- Ladle
- Spoon
Ingredients
- Millet(Foxtail/Barnyard/Kodo/Little/Proso)- 1/2 cup
- Moong Dhal – 2 tbsp
- Carrot – 1 small finely chopped
- Big Onion – 1 medium sized finely chopped
- Tomato – 1 medium sized roughly chopped
- Ginger Garlic paste – 1.5 tsp
- Turmeric powder – a tiny pinch
- Red Chilli powder – 1/4 tsp
- Garam Masala powder – 1/4 tsp
- Mint Leaves – 1/4 cup tightly packed
- Thick Coconut Milk – 1/2 cup
- Water – 3 and 1/2 cups
- Coriander Leaves – 1 tbsp finely chopped
- Salt – to taste
- Oil – 2 tsp
- Cinnamon – 1/2 inch piece
- Cloves – 2
- Cardamom – 1 whole
- Green Chillies– 1
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