Wild-garlic crusted salmon - Good Food Middle East
Delight in flavorful wild-garlic crusted salmon, a tasty treat from Good Food Middle East. Perfect for any special occasion or everyday meal.
Ingredients
- 1 side of salmon (about 1kg), skinned
- lemon wedges, to serve
- 800g loaf of sliced white bread, crusts removed
- 1 garlic clove
- 50g wild garlic leaves
- 250g butter, melted
- 8 salted anchovies
- 70ml extra virgin olive oil
- 1 lemon, zested and juiced
- 1 shallot, sliced
- 1 tsp small capers
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