Wild salmon with radish & orange slaw - Good Food Middle East

Ingredients

• ½ tsp smoked paprika
• ½ tsp cumin seeds
• ¼ tsp ground cinnamon
• ¼ tsp orange zest
• 4 wild salmon fillets (140g each)
• 600g baby potatoes
• 2 red peppers, halved and deseeded
• 1-2 green chillies, deseeded and finely chopped
• 1½ tbsp extra virgin olive oil
• 2 tbsp lemon juice
• 2 tbsp lemon zest
• 4 spring onions, finely sliced
• 320g radishes, thinly sliced
• 12 Kalamata olives, quartered
• 2 small oranges, peeled and chopped (leave the pith on)
• 5 tbsp chopped mint