Jerk Cauliflower Wellington - Gaz Oakley

Ingredients

• 1 Medium Sized Cauliflower
• 2 tbs Graces Jerk Marinade Paste, or less depending on how spicy you like
• 2 tbs Tomato Puree
• 1 tbs Balsamic Vinegar
• 2 tbs Maple Syrup
• 1 tbs Olive Oil
• Roasting Vegetables
• 2 Carrots, chopped roughly
• 2 Sticks Celery, chopped roughly
• 1 Leek, chopped roughly
• 250g/8.810z Chestnut Mushrooms, chopped roughly
• 2 Red Onions, chopped roughly
• 3 Cloves Garlic
• 4 Sprigs Thyme
• Juice 1 Lemon
• 2 tsp Sea Salt
• Duxelles
• 200g/8.81oz Mushrooms, chopped roughly
• 2 tbs Olive Oil
• 2 Shallots, chopped roughly
• 1 tbs Dried Thyme
• 1 tbs Dried Sage
• Spinach Layer
• 300g/10.58oz Fresh Spinach
• Pinch Sea Salt
• Pastry
• 1 Roll/Block Ready Made Vegan Puff Pastry
• Glaze;
• 2 tbs Soy Milk
• Gravy
• 3 tbs Tomato Puree
• 3 tbs Plain Flour
• 1 & 1/2 cups/360ml Vegan White Wine
• 2 tbs Marmite/Soy Sauce
• 1 litre Vegetable Stock
• Pinch Sea Salt & Pepper