Baked Chicken Cacciatore

Ingredients

• 6 boned and skinned chicken breasts
• 1/2 pound mushroom, sliced
• 1 large bell pepper, 1/2 inch slices
• 1 medium onion, chopped
• 1 1/2 cups chicken broth
• 6 ounces tomato paste
• 3/4 cup red wine
• 8 ounces linguine, cooked and drained