Concia (Roman Marinated Zucchini)
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Cooking tools:
- Cooling rack
- Saucepan
- Baking sheet
- Paper towel
- Mixing bowl
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 3 zucchinis, sliced lengthwise into ¼ inch thick pieces
- Olive oil for frying
- Salt
- pepper
- 4 to 6 garlic cloves, finely chopped
- ½ bunch fresh basil leaves, finely chopped
- 4 tablespoons white wine vinegar
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