Spaghetti al Tonno (Spaghetti With Tomatoes and Tuna)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Skillet
- Pot
- Colander
- Wooden spoon
- Stove
- Tongs
- Serving bowl
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small yellow onion, finely chopped
- 3 garlic cloves, finely chopped
- ⅛ teaspoon red chilli flakes
- 24 ounces tomato passata (strained tomatoes)
- 6 ounces Italian oil packed tuna, drained
- salt
- pepper
- 16 ounces package of spaghetti
- 4 sprigs parsley, chopped
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