Concia (Fried and Marinated Zucchini)
Serious Fun Food
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Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Cast iron skillet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Paper towel
Ingredients
- 2 cloves garlic (peeled and thinly sliced)
- ¼ cup finely chopped mint leaves
- 2/3 cup white wine vinegar
- neutral oil (as needed for frying)
- 6–7 zucchini (cut into ½‑inch rounds)
- 1 teaspoon kosher salt
- whole mint leaves (as needed for garnish)
- extra-virgin olive oil (for drizzling)
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