Carrot Salad With Coconut & Pineapple | Rhodes Food Group
Rooted in goodness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.
Ingredients
- 125 ml desiccated coconut
- 500 ml (2 C) grated carrot
- 1 x 227 g can Rhodes Quality Pineapple Pieces in Light Syrup
- 90 ml (6 T) sunflower oil
- 15 m (1 T) cider vinegar
- 30 ml (2 T) honey
- salt and pepper
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