Indian Misal Bunny Chow Recipe | Archana's Kitchen

Ingredients

• 1 cup Mixed Sprouts cleaned
• Salt to taste
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/2 cup Tomatoes chopped
• 1 teaspoon Oil
• 1 teaspoon Cumin seeds (Jeera)
• 1 Green Chilli slit
• 1/2 cup Onions finely chopped
• 1 teaspoon Ginger Garlic Paste
• 1-1/2 teaspoon Maharashtrian Goda Masala
• 6 Curry leaves
• 1/2 teaspoon Tamarind Paste (or 1 tsp lemon juice)
• 5 sprig Coriander (Dhania) Leaves chopped for garnish
• 1 Onion finely chopped for garnish
• Farsan as required (or dry snack mix) for garnish and for the crunch
• Lemon wedges as required for garnish
• Pav buns as required