Bunny Chow Recipe | Food Network UK

Ingredients

• For the slaw
• 1 carrot
• 1/4 red cabbage
• 175g of beansprouts
• 1 chopped red or green chilli
• 1 spring onion, finely sliced
• 1 small handful of coriander, chopped
• For the sauce
• 1 tbsp of red or green Thai paste
• 1 small butternut squash cut into small cubes
• 1-2 cans of coconut milk (start with one can then add more if you need to dilute the sauce further)
• 1 tsp of fish sauce
• 500g of diced chicken thighs