Malaysian Satay With Dipping Sauce Recipe - Cooking Index

Malaysian Satay With Dipping Sauce Recipe - Cooking Index

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Dips and Spreads recipe for Malaysian Satay With Dipping Sauce - Here's one for all the Satay freaks out there. From an article on Asian snacks by Bruce Cost in the San Francisco Chronicle,...

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Ingredients

  • 3 lbs 1362g / 48oz Squid - cleaned and cut into rings
  • 1 tablespoon 15ml Cumin seeds
  • 2 tablespoons 30ml Coriander seeds
  • 3 tablespoons 45ml Dried hot peppers (small)
  • 2 tablespoons 30ml Thai fish sauce
  • 2 tablespoons 30ml Lime juice
  • 2 tablespoons 30ml Brown sugar
  • 2 tablespoons 30ml Peanut oil
  • Chopped garlic - 2 tablespoons 30ml
  • Chopped ginger - 2 tablespoons 30ml
  • Chopped hot chile peppers - seeds and all - 3 tablespoons 45ml
  • 1/4 cup 59ml Lime juice
  • 2 teaspoons 10ml Thai fish sauce
  • 1 tablespoon 15ml Sugar
  • 1/4 cup 59ml Chili oil
  • Roasted peanuts - ground to Coarse paste - 1/4 cup 23g / 0.8oz
  • Finely minced coriander - leaves

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