Malaysian Beef and Chicken Satay Recipe with Garlic, Turmeric, and Coriander

Ingredients

• 2 cloves of garlic , minced
• 2 tsp of turmeric
• 1 tsp of ground coriander
• 0.5 tsp of cumin
• 1 tbsp of sugar
• 1 tbsp of fish sauce
• 1 pinch of salt
• 0.25 cup of vegetable oil
• 1.25 lb (567 g) of lean beef or chicken or lamb or pork , sliced thinly into strips