Malaysian Satay Pork | Asian Inspirations

Ingredients

• 400g pork shoulder (thinly sliced)
• 10 wooden satay sticks (pre-soaked in water)
• 2 stalks lemongrass (only white section, thinly sliced)
• 3 cloves garlic
• 4-8 tbsp ABC Sweet Soy Sauce Kecap Manis
• 3 tbsp fish sauce
• 1 tbsp cooking oil
• 1 sprig coriander leaves with roots
• 1 tbsp ABC Original Chilli Sauce
• Some sliced bird's eye chillies
• Wedge of lime (to serve)