Pecan Tart with Dried Cherries

Ingredients

• 1 large egg yolk
• 3 tablespoons unsalted butter, melted, divided
• 2 tablespoons canola oil
• 1 tablespoon water
• 2 cups pecan halves, divided
• 1 tablespoon granulated sugar
• 1 cup plus 2 tablespoons all-purpose flour
• 1/2 teaspoon salt, divided
• 2 large eggs
• 1/2 cup pure maple syrup
• 1/2 cup packed dark brown sugar
• 2 teaspoons dark rum (optional)
• 1/3 cup dried cherries, chopped