CREAM TEA WITH ENGLISH BREAKFAST – Ahmad Tea

CREAM TEA WITH ENGLISH BREAKFAST – Ahmad Tea

www.ahmadtea.com

Bake classic scones served with clotted cream and strawberry jam, perfectly paired with a cup of English Breakfast for a traditional cream tea.

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Ingredients

  • 350g self-raising flour
  • 175ml milk
  • 85g cold diced butter
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 tbsp caster sugar
  • Milk or beaten egg for glazing

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