Scones with jam and cream Archive
A delicious cream tea can be knocked up from scratch in around half an hour, using this simple recipe.
Ingredients
- 225g/8oz self-raising flour, plus extra for dusting
- pinch of salt
- 55g/2oz cold butter, cut into cubes
- 25g/1oz caster sugar
- 150ml/5fl oz milk
- 500g/1lb 1oz clotted cream
- 1 large jar raspberry jam
More Like This
Scones with Jam and Cream: A Classic Tea-Time Delight
teapigs.com.au
Scones with Jam and Clotted Cream Recipe
cookwithnabeela.com
Afternoon Tea Scones - Pendley Manor
pendley-manor.co.uk
TopLay Recipes | Scones
toplay.co.za
Scones with Fresh Cream & Raspberries Recipe | Rustle Up
rustle-up.com
Cream Scones Recipe - Breakfast.Food.com
food.com
Scones with Homemade Jam Recipe - High Tea Society
highteasociety.com
Self Rising Flour Scones Quick Easy Clotted Cream Recipe
cookingwithkendra.net