Môlho de Pimenta e Limao (Hot Pepper Sauce with Lime)
This hot sauce from Pernambuco is commonly served in a small dish at Brazilian meals to spice up such dishes as feijoada and seafood stews. It features the malagueta pepper, that close relative of...
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Cooking tools:
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 6 each fresh malagueta chiles, or substitute piquins, seeds and stems removed, minced
- 1 clove garlic, minced
- 1 medium onion, minced
- 1/2 tsp salt
- 1/2 cup lemon or lime juice
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