Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga) Recipe

Name: Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga) Recipe
Total time: 5 min
Ingredients: 1 teaspoon cumin seeds or 1/4 teaspoon cumin powder; 6 garlic cloves, finely chopped; 1/2 teaspoon coarse salt (to taste); 3/4 teaspoon paprika or 3/4 teaspoon smoked paprika; 1 -2 dashes ground nutmeg (optional); 1/4 teaspoon ground black pepper; 1/4 teaspoon sugar; 1 teaspoon hot pepper paste, such as Recipe # 460621 # 460621 or 1 teaspoon hot chili sauce; 3 tablespoons finely chopped parsley; 1 tablespoon olive oil, leftover from frying fish if not too dark or 1 tablespoon fresh olive oil; 1/4 cup water; 3/4 wine vinegar

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Entered for safe-keeping, this is a very tangy sauce for fish, packing heat, provided by Ana Patuleia Ortins in "Portuguese Homestyle Cooking&quo

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Ingredients

1 teaspoon cumin seeds or 1/4 teaspoon cumin powder
6 garlic cloves, finely chopped
1/2 teaspoon coarse salt (to taste)
3/4 teaspoon paprika or 3/4 teaspoon smoked paprika
1 -2 dashes ground nutmeg (optional)
1/4 teaspoon ground black pepper
1/4 teaspoon sugar
1 teaspoon hot pepper paste, such as Recipe # 460621 # 460621 or 1 teaspoon hot chili sauce
3 tablespoons finely chopped parsley
1 tablespoon olive oil, leftover from frying fish if not too dark or 1 tablespoon fresh olive oil
1/4 cup water
3/4 wine vinegar