Sweet Potato, Maple And Pecan Loaf Cake Recipe | Cake Recipes | Tesco Real Food

Ingredients

• 300g sweet potatoes, scrubbed and pricked with a fork a few times
• 120ml vegetable oil, plus extra for greasing
• 150g dark brown soft sugar
• 100ml maple syrup, plus 1 tbsp
• 2 large eggs
• 80g natural yogurt
• 300g plain flour
• 2 tsp baking powder
• ½ tsp bicarbonate of soda
• 1 tsp mixed spice
• 70g pecans, roughly chopped
• 125g unsalted butter, softened
• 250g icing sugar
• 2 tbsp milk​