The Perfect High Protein Pumpkin Pie
This is literally the BEST vegan pumpkin pie, and it’s also packing a ton of protein!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proteindeficientvegan.com.
Cooking tools:
- Blender
- Stand mixer
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Pie dish
- Oven
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 1 1/2 cup TVP (Textured Vegetable Protein)
- 3 tbsp Ground Flax
- 3 tbsp Light Brown Sugar
- 1 tbsp Flour
- 1/4 tsp Salt
- 2 tbsp Pie Filling (after you've made the filling)
- 1/4 tsp Cinnamon
- 15 oz Pumpkin Puree (canned)
- 11 oz Extra Firm Silken Tofu (I used Mori Nu)
- 1/4 cup Flour
- 1/2 cup White Sugar
- 2 tbsp White Sugar (in addition to the 1/2 cup)
- 1 1/2 tbsp Vanilla Extract
- 1/2 tsp Salt
- 1 tsp Pumpkin Pie Spice
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