Hatched from the Eggplant Parmesan - Grimaldi's Pizzeria

Ingredients

• 1 jar of Grimaldi's Marinara Sauce
• ½ lb penne pasta
• 2 cups breadcrumbs
• ½ to 1 cup parmesan cheese
• 1 Tbsp oregano
• 1 Tbsp dried basil
• ½ Tbsp dried parsley
• ½ Tbsp granulated garlic
• ½ Tbsp salt and ¼ Tbsp pepper
• 2 large eggplants (about 2lbs)
• Mozzarella cheese 1-2lbs (The cheese limit does not exist. Cheese as much as your heart desires.)
• 2 cups Flour
• 3-4 Eggs
• 1 cup extra virgin olive oil
• Salt and pepper to taste