Salmon with Miso Butter - Recipe from Japanese cuisine
Salmon with Miso Butter - A delicious main course with a Japanese touch from Stevan Paul's kitchen. Discover this unique recipe!
Ingredients
- 250 g Salmon
- 1 tsp (teaspoon) Miso (Japanese soybean paste)
- 200 g Spinach
- 1 piece clove(s) of garlic
- 1 piece onion(s)
- 4 tablespoon (tbsp) (Flavorless) Oil
- 1 Taking Salt
- 1 tsp (teaspoon) Lemon slices
- 100 g Butter
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