Miso Butter Salmon | Recipe Cart | Recipe Cart

Ingredients

• 2 fillets salmon ((4-6 oz, 110-170g))
• kosher/sea salt (I use Diamond Crystal; Use half for table salt)
• freshly ground black pepper
• ½ Tbsp all-purpose flour (plain flour)
• shimeji mushrooms
• shiitake mushrooms
• 1 Tbsp neutral-flavored oil (vegetable, canola, etc)
• 1 Tbsp unsalted butter
• 1 Tbsp miso ((I used Hikari Miso® organic mild sodium miso))
• 1 Tbsp sugar
• 2 Tbsp sake
• 1 Tbsp mirin
• 1 ½ Tbsp soy sauce
• chives
• toasted white sesame seeds