Umami Miso Butter Salmon Quick Easy Weeknight Dinner

Name: Umami Miso Butter Salmon Quick Easy Weeknight Dinner
Total time: 25 min
Ingredients: 4 tablespoons (57g) unsalted butter, softened; 2 tablespoons (30ml) white miso paste (Shiro miso); 1 tablespoon (15ml) honey or maple syrup; 1 tablespoon (15ml) sake or dry sherry (optional, can sub with water); 1 teaspoon (5ml) rice vinegar; 1/2 teaspoon grated fresh ginger; 1 clove garlic, minced; 1/4 teaspoon red pepper flakes (optional, for a bit of kick); 2 salmon fillets (6-8 ounces/170-225g each), skin on or off, pin bones removed; Salt and freshly ground black pepper, to taste; 1 tablespoon (15ml) olive oil or neutral cooking oil, for searing (if using skin-on); Chopped green onions, for garnish (optional); Sesame seeds, for garnish (optional)

crock.recipes

Whip up this incredible miso butter salmon for an easy flavourpacked weeknight meal Savory umami perfection in under 30 minutes Get the recipe

View Original

Share this recipe:

Ingredients

4 tablespoons (57g) unsalted butter, softened
2 tablespoons (30ml) white miso paste (Shiro miso)
1 tablespoon (15ml) honey or maple syrup
1 tablespoon (15ml) sake or dry sherry (optional, can sub with water)
1 teaspoon (5ml) rice vinegar
1/2 teaspoon grated fresh ginger
1 clove garlic, minced
1/4 teaspoon red pepper flakes (optional, for a bit of kick)
2 salmon fillets (6-8 ounces/170-225g each), skin on or off, pin bones removed
Salt and freshly ground black pepper, to taste
1 tablespoon (15ml) olive oil or neutral cooking oil, for searing (if using skin-on)
Chopped green onions, for garnish (optional)
Sesame seeds, for garnish (optional)