Restaurant-Style Kadai Paneer Recipe on Cult.fit

Ingredients

• 2 units Cashewnut (2 Piece Split)
• 1 teaspoon Watermelon Seeds
• 1 1/2 teaspoons Refined Oil
• 1 1/2 teaspoons Ginger Garlic Paste
• 1/2 cup Onion
• 3/4 teaspoon Salt
• 1 pinch Turmeric Powder
• 1 pinch Red Chilli Powder (kashmiri)
• 1/4 cup Tomato
• 1/2 unit Red Dry Chilli Bydagi
• 1 pinch Coriander Seeds
• 1 pinch Fennel Seeds
• 1/2 teaspoon Cumin
• 1/4 unit Cinnamon Sticks
• 1 small piece Capsicum Green-regular
• 1 small piece Capsicum Yellow (regular)
• 1 small piece Capsicum Red-regular
• 1 unit Green Chillies
• 1 piece Garlic
• 1 pinch Garam Masala
• 2 teaspoons Tomato Puree
• 1 cup Paneer
• 2 leafs Coriander Leaves