Easy Kadai Paneer recipe – Punjabi Dhaba style
One big specialty about kadai paneer is that unlike many other recipes, kadai paneer blends like magic when tossed with fresh and instantly made kadai masala along with a few veggies. It tastes just...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovermonisha.com.
Ingredients
- Coriander seeds: 1 & 1/2 tspn
- cumin seeds: 2 tspn
- kashmiri red chilli whole: 4 - 5
- black peppercorns: 1 tspn
- salt: as req.
- onion chopped: 2
- Ginger garlic paste: 1 tspn
- Ginger chopped: 1/4 th inch
- turmeric powder: 1/2 tspn
- red chilli powder: as req.
- coriander powder: 3/4 th tspn
- Tomato puree: 2
- Salt : As req.
- Crushed Kasuri methi: 1/2 tspn
- chopped coriander: few
- Fresh cream : 1 tbsp (optional)
- Onion: 1 medium
- Tomato: 1 medium
- Capsicum: 1 medium
- Paneer: 200 gms
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