Vegan Savoury tart with cashew cream & spring greens | Kialla Pure Foods

Ingredients

• 120 grams raw cashews soaked for 3-4 hours
• 1 clove garlic or ½ tsp garlic powder
• 1 tablespoon apple cider vinegar or lemon juice
• 1 tablespoon nutritional yeast
• 60 ml filtered water
• 6 tablespoons extra virgin olive oil for greasing the pan
• 1 leek (chopped finely)
• 1 small onion (chopped finely)
• 2 cups silverbeet or chard (chopped finely)
• 200 grams baby spinach leaves
• Handful of fresh mint & dill chopped finely
• Salt & Pepper to season
• 1 teaspoon nutritional yeast to sprinkle on top
• 1 cup of Kialla Pure Organic Sorghum Flour
• 1 ½ cups Kialla Pure Organic Spelt Flour
• ½ teaspoon salt
• 50 ml filtered water
• 50 ml light olive oil