Vegan Chestnut & Spinach Tart Recipe
This vegan chestnut & spinach tart recipe is warming, tasty, feels utterly indulgent and yet super nutritious! A great healthy and easy vegan recipe.
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Cooking tools:
- Blender
- Tart pan
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- Vegan Filo pastry – 4 30cm x 30cm squares
- ½ White Onion – finely diced
- 1 clove Garlic
- 1 Tbsp. Olive Oil
- 100g Frozen or Fresh Spinach
- 150g Chestnuts (Jar)
- 150ml Soya Milk
- 1 Tbsp. Cashew Cream (See step 1 on how to make this)
- Salt/Pepper to taste
- Fresh Nutmeg to taste
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