Sweet and Salty Goat Cheese Bites - Roth Cheese
These Sweet and Salty Goat Cheese Bites hit all the right notes — with a honey shortbread cookie, whipped goat cheese, pistachios, and pear.
Ingredients
- 1 stick (113g) unsalted butter, softened
- 1/4 cup (27g) rice flour
- 1 cup (125g) all-purpose flour
- 1 1/2 tsp salt
- 1/4 cup (70g) honey
- 1 (4-oz) log Roth Plain Chèvre goat cheese, room temperature
- 2 tablespoons heavy cream
- Crushed pistachios, for topping
- Sliced pears, for topping
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