Baked Goat Cheese Pasta - Roth Cheese

Ingredients

• 1 (8-oz) log Roth Plain Chèvre goat cheese
• 1 bunch asparagus, cut into 1-inch pieces
• 1/4 cup olive oil
• 1 pinch red pepper flakes
• 1/2 pound gigli pasta (also called campanelle pasta)
• 1/2 cup peas
• 1 tablespoon basil, julienned
• 1 tablespoon mint, julienned
• 2 tablespoon honey
• Lemon zest
• 1/2 cup reserved pasta water
• Kosher salt and fresh cracked pepper