Whipped Goat Cheese with Roasted Tomatoes and Homemade Flatbreads - Roth Cheese

Ingredients

• For the Whipped Herbed Goat Cheese:
• 2 cloves garlic, peeled
• 1 (8-oz) or 2 (4-oz) logs Roth Chèvre goat cheese, room temperature
• 4 ounces cream cheese, room temperature
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1 tablespoon olive oil
• Salt and pepper
• 1/4 cup fresh herbs, chopped (parsley, chives, oregano, dill)
• For the Roasted Tomatoes:
• 2 (12-oz) containers cherry tomatoes
• 4 shallots, peeled and quartered
• 3 tablespoons olive oil
• Fresh herb sprigs (rosemary, thyme, oregano)
• For the Homemade Flatbreads:
• 2 cups flour
• 1/2 teaspoon sugar
• 3/4 teaspoon baking powder
• 2 teaspoons salt
• 1 cup plain yogurt
• 4 tablespoon olive oil