Mascarpone Butternut Squash Fig Tart - Harvest Fresh
Mascarpone Butternut Squash Fig Tart | Creamy, sweet, and perfect for fall. Enjoy with fresh figs, raspberries, and pistachios. Perfect for a special occasion or dessert spread.
Ingredients
- 1 Cup Harvest Fresh Riced Butternut Squash, Pureed
- 2 Cups Mascarpone Cheese- room temperature
- 2/3 Cup Greek yogurt- room temperature
- 1/3 Cup Honey
- ¼ Cup Brown Sugar
- 2 Tsp Vanilla Extract
- 1- 9” Deep Pie Shells, Frozen, follow package instructions
- Figs, topping
- Raspberries, topping
- Pistachios, crushed topping
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