Farinata with Fonduta and White/Black Truffle
It is peak truffle season and this dish from Jonny Lake combines the seasonal ingredient with a chickpea pancake and a fontina cheese sauce. Amazing!
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Oven
- Cast iron skillet
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Plate
Ingredients
- 250g Fontina cheese (finely grated)
- 125g Whole milk
- 20g Unsalted butter
- 2 Egg yolks (St Ewe rich yolk)
- 500g Chickpea flour
- 1500g Water
- Salt
- Extra virgin olive oil
- Fresh rosemary
- Fresh black truffle
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