Recipes of Langhe: Fondue with truffles
Ingredients 1 kg of fontina cheese milk ten egg yolks 100 gr butter white truffles from Alba (optimum is 20-30 gr pro-capite) What to prepare A narrow and
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Cooking tools:
- Saucepan
- Pot
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 1 kg of fontina cheese
- milk
- ten egg yolks
- 100 gr butter
- white truffles from Alba (optimum is 20-30 gr pro-capite)
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