Ceci Farinata | James Beard Foundation

Name: Ceci Farinata | James Beard Foundation
Total time: 90 min
Ingredients: One 15-ounce can chickpeas; 1 tablespoon extra virgin olive oil; 1 1/2 teaspoons fresh lemon juice; Kosher salt; 1 large egg; 1 tablespoon black truffle oil; 1 tablespoon whole milk; 1/4 pound (or 1 1/4 cups) fontina cheese, grated on the large holes of a box grater; 2 1/2 tablespoons canned black truffle peelings, drained and finely chopped; 1 1/2 teaspoons flat-leaf parsley, finely chopped; 1/4 cup chickpea flour (also called garbanzo or ceci flour); 1 1/2 quarts vegetable oil for frying

www.jamesbeard.org

These decadent fritters are also gluten-free.

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Colander
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Grater
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Deep-fry thermometer
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Ingredients

One 15-ounce can chickpeas
1 tablespoon extra virgin olive oil
1 1/2 teaspoons fresh lemon juice
Kosher salt
1 large egg
1 tablespoon black truffle oil
1 tablespoon whole milk
1/4 pound (or 1 1/4 cups) fontina cheese, grated on the large holes of a box grater
2 1/2 tablespoons canned black truffle peelings, drained and finely chopped
1 1/2 teaspoons flat-leaf parsley, finely chopped
1/4 cup chickpea flour (also called garbanzo or ceci flour)
1 1/2 quarts vegetable oil for frying