Farinata with Fontina and Rosemary - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Farinata with Fontina and Rosemary is a deliciously addictive savory ... Read More
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Ingredients
- 2/3 cup chickpea flour (also known as garbanzo bean flour)
- 1/2 tsp fine sea salt
- 3 tbsp extra virgin olive oil
- Needles from a small sprig of fresh rosemary
- Kosher salt
- freshly ground black pepper
- 1-2 oz fontina cheese and/or prosciutto, cut into slivers
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