Cucumber Noodles with a Dijon Tarragon Vegan Cream Sauce and Give-Away! - Rawmazing Raw and Cooked V

Ingredients

• 3 – 4 cucumbers
• 1 cup cashews, soaked in water until soft, drained and rinsed
• 1 cup water
• 3 tablespoons dijon mustard
• 1 tablespoon red miso
• 1 tablespoons lemon juice
• 1/2 teaspoon lemon zest
• 1 teaspoon plum vinegar
• 3 tablespoons chopped fresh tarragon
• 2 cups cherry tomatoes
• 1 cup shimeji mushrooms
• 1 tablespoons oil
• Himalayan salt and pepper